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Profile: Christian individual with previous large-scale food production experience. Must live on-site for the duration of the summer season. Should be older than most temporary summer staff. Must be able to supervise, organize, and motivate volunteers and assistants. Good organizational and planning skills imperative. Duration: June 4 - August 15, 2012 Compensation: $300 per week plus housing and meals to apply: click here for a printable application deadline: May 1 |
Responsibilities (include but are not limited to)… - weekly meal planning - weekly food orders (including determining needed amounts of each food item) - weekly record-keeping of food amounts consumed - completion or oversight of weekly food and supply inventory - meal preparation - baking - oversight and assignment of kitchen assistants and volunteers o conducting daily meeting and prayer time with assistants - oversight of dishwashing, kitchen cleaning, food storage, and food disposal |
Head
Cook